Friday, May 22, 2009

Mini Chocolate Cupcakes with Lemon Cream Cheese Frosting

chocolate cupcakes lemon cream cheese frosting
Exams. Are. OVER!

I'm finally back to baking, after two long weeks of school exams. By the end of my first week of Higher exams, I was already dreaming of what to bake. I was browsing some of my bookmarked recipes during my revision time allocated for Maths! Should I make some refreshing Matcha ice cream? Or bake some chocolate chip cookies that I knew everyone would like? A nice and simple chiffon cake might be good. Ah or I can bake some bread again to get rid of my stress whilst kneading...

chocolate cupcakes lemon cream cheese frosting
Finally, I settled on something I haven't made before -Mini Chocolate Cupcakes with Lemon Cream Cheese Frosting after stumbling by this post at Baking Obsession. I haven't made cream cheese frosting before so I though it'd be a nice try at something new!

chocolate cupcakes lemon cream cheese frosting
I didn't use the recipes stated on the site. The chocolate cupcake I used was from Cupcake Bakeshop. I've made this recipe several times, and it is my favourite basic chocolate cupcake so far - rich and chocolatey but not too heavy - a perfect pairing with any frosting. It is also a breeze to make! As for the frosting, I adapted the recipe from Simply Recipes.

chocolate cupcakes lemon cream cheese frosting
I brought these to school today (I baked 48 of these babies - I dare not think what will happen if my sister and I ate them all alone!) - and they we're a big hit. Everyone was squealing 'Omg they're sooo good!'. Which made me very happy, because at first I was scared that no-one would like the tangy frosting paired with the chocolate cupcake. I think this cupcake size is the best too - you won't feel guilty for picking up one...another one...and another one!

Baking really is the best stress relieving activity for me. Despite being very tired afterwards, it totally relaxed and forgot how I messed up some exams too :)

Chocolate Cupcakes
from Cupcake Bakeshop

Makes 48 mini cupcakes
1/2 cup (1 stick) butter, room temp
1-1/4 cups sugar
2 large eggs, room temp
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoons vanilla

1. Preheat oven to 375 degrees.
2. Beat butter until softened. Add sugar and beat until light and fluffy, about 3 minutes.
3. Add eggs, one at a time, beating until well combined.
4. Measure the flour, baking powder, baking soda, salt, and cocoa powder into a small sized bowl and whisk to combine.
5. Measure out the milk and vanilla and stir to combine
6. Add about a third of the dry ingredients to the butter/sugar and beat to combine. Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
7. Scoop batter into cupcake cups about 2/3’s full. Turn oven down to 350 degrees and bake cupcakes for about 22-25 minutes (8-10 minutes for minis) or until a cake tester comes out clean.

Lemon Cream Cheese Frosting
Adapted from Simply Recipes

1/4 cup butter (1/2 stick) at room temperature
8oz Philly cream cheese (1 package) at room temperature
2 cups icing sugar, sifted (I used around 1 1/2 cups)
Grated zest of one large lemon
1-2 tsp lemon juice

1. With an electric mixer, beat the butter and cream cheese together, about 2 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
2. Add the lemon zest and juice. Mix to combine. Slowly add the icing sugar. Keep adding until you get to your desired sweetness or consistency. (I chilled the frosting for 1/2 hour before using due to the hot/humid weather here, so piping would be more manageable)
3. Spoon into a piping bag fitted with a nozzle and decorate the cupcakes. (I used a large star tip).

15 Responses to “Mini Chocolate Cupcakes with Lemon Cream Cheese Frosting”

Peter said...

they sure were delicious!

Sara said...

Great looking cupcakes! I like the idea of lemon cream cheese with chocolate.

Philomena said...

These look fantastic! I love the photos - so striking.

Wendy said...

Re: Peter
I'm glad you guys liked them!

Re: Sara
Yes, the combination goes suprisingly well! I nice contrast to the normal vanilla-chocolate combo.

Re: Philomena
Thank you!

Lauren said...

Scrumptious looking little guys! The frosting looks so perfect. Must try the combo of chocolate and lemon, yum!

amritac said...

Oh so pretty...must've tasted awesome! Very cool photography!

amritac said...

How pretty! They must've been yum! Very cool photography!

Pei-Lin said...

Hey there! Nice bakes and very impressive food photography! Keep up the good work!

chocolatecup said...

veryveryvery cute!:)

guess who? said...

*Drool Drool Drool*

Sere said...

really great blog!!! :)

srishti said...

hey there my first attempt at mini muffins....can i use the paper muffin cups available in the market to bake them in as i dont have a muffin tray large enough to bake all 48 in a go.

Wendy said...

Re: Shrishti

Yes, paper muffin cups will be absolutely fine, just make sure they are the type that can hold up the batter without being placed in a cupcake tray (like these: http://www.webstaurantstore.com/images.cfm?ItemID=76050). I personally baked these in 4 batches, as my oven is tiny...

Kelsey M. said...

They turned out beautifully! Thank you! :D

kid said...

thanks for your recipe, they are so cute.

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