Singapore is a multi-cultural city and its cuisine has Chinese, Malay, Indian, Nyonya and Western influences so I was able to eat lots of different things hehe. So we shall let the photos speak for themselves:
|Hainanese Chicken Rice: I've had chicken rice three times in Singapore, and in my opinion "Five Star Hainanese Chicken Rice" had the best. Juicy and flavourful chicken + perfectly done rice - good enough to eat by itself or coupled with the chili, ginger or soya sauce.|
|Char Kway Teow: Stir-fried noodles with black sauce, bean sprouts, chives and preserved sausages. It's done over a strong fire so some bits were charred, but in a good way that it makes the noodles more tasty.|
|Laksa: noodles, fishcake, prawns, egg, bean curd and sprouts cooked in a spicy coconut milk soup. Slurp slurp.|
|Flor Patisserie: A shop opened by the Japanese Chef Yamashita. We had the Strawberry Souffle Cheesecake and the Berry Berries. Both were light and refreshing!|
So that's about it with regards to food I had in Singapore! Check out my Flickr Photostream for other pictures I took!