Hi there everyone!
My name is Wendy and I am a (16) 17-year old IB student from Hong Kong. I've started this food blog because of my love for baking and the art of food photography. After getting enthralled by some gorgeously-styed photos on flickr and following (for a few years) some fantastic food blogs, I wanted to have mine too, but just never really got the time.
Well, My Buttery Fingers is actually not my first blog. I started one two years ago when I was 15 (still a carefree teenager with no work to do...), but I had to stop posting because I was doing my GCSE exams and I couldn't afford to procrastinate. Click here if you want to check it out.
Now I am doing the IB Programme, meaning I have to juggle six subjects (along with a plethora of other things) with baking and photography. But somehow, (on a whim?) I've decided to start fresh with this blog, because I figured out if I don't start now, I'll regret it. Being a busy high school student might mean that my posts here won't be as frequent as others, but I hope that will not discourage myself to keep posting as much as I can!
As a newbie into the food-bloggosphere, My Buttery Fingers is probably no different to other blogs. Prehaps no-one will even read this. Maybe the name is too lame that no-one will click it. But I don't mind, because its good enough for me to share my 'two cents' and to be part of this blogging family :)
Here are some other places where you can find me in the virtual world:
Check out my other photos on Flickr
Follow me on Twitter
Email me at 'email@example.com'
Thank You for reading this (lengthy) introduction about the girl behind My Buttery Fingers! - Wendy
All Text and Photos (c) Wendy Au Yeung 2009