Showing posts with label miscellaneous. Show all posts
Showing posts with label miscellaneous. Show all posts

Sunday, May 3, 2009

0

Recipe Index


Bread

Matcha and Chocolate Buns
Sun Dried Tomato Flatbread

Brownies
Cocoa Brownies
Smores Brownies

Cakes, Cupcakes and Muffins
Banana Coffee Muffins
Black and White Chocolate Cake
Caramel Macchiato Cupcakes
Chocolate Cupcakes with Chocolate Swiss Meringue Buttercream
Chocolate Espresso Mousse Cake
Matcha Chiffon Cake
Matcha Souffle Roll Cake
Mini Chocolate Cupcakes with Lemon Cream Cheese Frosting
Mochi Cakes - Matcha, Black Sesame, Chocolate
Spider Cupcakes
Tiramisu Cake

Cookies
Alfajores (Caramel/Dulce de Leche sandwich cookies)
Basic Shortbread
Chocolate and Hazelnut Biscotti
Earl Grey Tea Cookies
Lemon Cranberry Shortbreads
Matcha (Green Tea) Shortbread Cookies
Matcha and Cocoa Snowball Cookies
Pinwheel Cookies
Stained Glass Cookies
World Peace Cookies

Ice Cream and Frozen Desserts
Goma (Black Sesame) Ice Cream
Ice Cream Dorayaki
Matcha (Green Tea) Ice Cream
Adzuki (Red Bean) Ice Cream
Serradura (Macau/Sawdust Pudding)
Strawberry Sorbet

Other Sweets
Cookie-topped Cream Puffs
Lemon Cream Puffs
Homemade Dulce de Leche (milk caramel)
Homemade Popcorn



Savouries
Cream Sauce Pasta
Bacon and Brocolli Quiche
Japanese dishes: Hamburg Steak, Gyoza and Omurice


Friday, May 1, 2009

7

About

Hi there everyone!

My name is Wendy and I am a (16) 17-year old IB student from Hong Kong. I've started this food blog because of my love for baking and the art of food photography. After getting enthralled by some gorgeously-styed photos on flickr and following (for a few years) some fantastic food blogs, I wanted to have mine too, but just never really got the time.

Well, My Buttery Fingers is actually not my first blog. I started one two years ago when I was 15 (still a carefree teenager with no work to do...), but I had to stop posting because I was doing my GCSE exams and I couldn't afford to procrastinate. Click here if you want to check it out.

Now I am doing the IB Programme, meaning I have to juggle six subjects (along with a plethora of other things) with baking and photography. But somehow, (on a whim?) I've decided to start fresh with this blog, because I figured out if I don't start now, I'll regret it. Being a busy high school student might mean that my posts here won't be as frequent as others, but I hope that will not discourage myself to keep posting as much as I can!

As a newbie into the food-bloggosphere, My Buttery Fingers is probably no different to other blogs. Prehaps no-one will even read this. Maybe the name is too lame that no-one will click it. But I don't mind, because its good enough for me to share my 'two cents' and to be part of this blogging family :)

Here are some other places where you can find me in the virtual world:
Check out my other photos on Flickr
Follow me on Twitter
Email me at 'wendy.au.yeung92@gmail.com'

Thank You for reading this (lengthy) introduction about the girl behind My Buttery Fingers! - Wendy


All Text and Photos (c) Wendy Au Yeung 2009

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