Wednesday, January 13, 2010
Ok, I really shouldn't be blogging right now - but I miss it too much. I have one more exam, in fact, the hardest one - Chemistry tomorrow, then a TOK presentation (where me and my partner are planning an all nighter for) on Friday...then I'm free!
Meanwhile, take a look at these S'mores Brownies I made with my friends during YTH's birthday party! I've never had a S'more before, but the idea of chocolate, marshmallows and graham crackers is very appealing. I think the brownie showcases this flavour combination very well, and they were super easy to make. The digestive biscuits (I've never tried a graham cracker before either, and supermarkets here don't seem to stock them) add a great crunchy texture to the soft brownie and the sticky marshmallow.
Recipe is adapted from Joy The Baker. I kept to all the measurements except that I drastically cut down amount of sugar - I think I used only a quarter to a third of the total amount.
Oh, and since this is the first post in 2010 at My Buttery Fingers, I wish everyone a (very belated) Happy New Year!