Day 1 | Day 2 | Day 3
Itinerary: Day 3
Breakfast > Packed up > Lunch at Kenting Main Street > Travel to Kaohsiung (2-hour van ride) > Checked into hotel > Dinner at beef noodles shop > Walk along Love River and take Boat rideWe didn't do much this day as we had to travel back to Kaohsiung for the next part of our trip. We were going to visit Kenting Farm in the morning, but it was raining too hard for us to go out :( I thought I would be able to live up my Pioneer Woman dream by taking photos of cows and pastures :(
Eat: Lunch at Yi Ben Lo Mei
This is a place that specialises in soya sauce dishes. It's a casual restaurant where the customers can pick their own ingredients from the variety of meats, vegetables and noodles, which is then cooked up with their specialty soya sauce.I chose to have vegetables, an egg, some pork balls with mushrooms and some noodles. I really liked their sauce as its slightly sweet, not too salty or heavy and it had hints of spice. The noodles were the best; they had a texture similar to that of the noodles in Mi Goreng (Indonesian noodles) and it really mopped up all the sauce, so it was very tasty! Price depends on what you pick to eat - probably around NT100-200.
Eat: Dinner at Gang Yuan Beef Noodles
My, my...even mentioning the words "beef noodles" can make me salivate instantly...I really miss it from Taiwan! First we ordered some cold cucumber sticks with garlic, sesame and chilli oil, which were very tasty and refreshing.As for the beef noodles, we had the tossed variety this time and it was just absolutely delicious! The noodles were thick and chewy - my kinda noodles - and the sauce was just thick enough to slightly coat the noodles. The beef was tender and well-flavoured. Perfect eaten with a dash of chilli oil.
We shared a bowl of noodles between two, and a plate of cucumbers between 4 - NT63 each.
Do: Love River, Kaohsiung
This river is supposedly a landmark of Kaohsiung, but it wasn't very interesting to see. A boat ride at NT80 each takes you up and down the river, but when we went it was almost Dragon Boat Festival so we only travelled up half the river.Eat: Macarons from Le Petit Prince Bakery
The macarons were quite dissapointing - they a bit too dry and crumbly, not much flavour and very little filling. NT120 per bag.
2 Responses to “Taiwan Gradtrip (Food) Diary: Day 3 - Kenting/Kaohsiung”
Wendy you are amazing!!
I looked at some of your other posts and I love the look of everything you make and the way you write. Such a shame that I don't go to your school :( Even though I don't really know how to cook, I am inspired to try out a few of your recipes and because they are so detailed, hopefully it works out!
Oh and I find it cool how your sister is called Venus as well :)
***** for your blog! Write more soon!!
I LOVE YOUR BLOGS
makes me so hungry :D
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