tag:blogger.com,1999:blog-4658533097319041648.post3175306269045558673..comments2023-02-11T17:23:23.337+08:00Comments on my buttery fingers: Serradura (aka Macau Sawdust Pudding)Wendyhttp://www.blogger.com/profile/14692356231257399620noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4658533097319041648.post-80932529967279424152012-09-05T00:47:27.032+08:002012-09-05T00:47:27.032+08:00Hey Wendy! I'm staying in HK for some time and...Hey Wendy! I'm staying in HK for some time and I'd really like to try the Serradura in that cafe you mentioned! Can you please tell me where it is? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-59811790159911578732012-09-01T07:32:14.923+08:002012-09-01T07:32:14.923+08:00Love your presentation! Adding gelatin to half way...Love your presentation! Adding gelatin to half way through whipping gives a different texture to the pudding. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-7206118767243869382011-10-08T10:21:50.704+08:002011-10-08T10:21:50.704+08:00Hi Wendy I tried making it it was really good and ...Hi Wendy I tried making it it was really good and fun !!! So thanks you were the only website that had the real recipe !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-77393335712838330632011-08-22T19:05:41.514+08:002011-08-22T19:05:41.514+08:00Hi Wendy, I loved your blog! Congratulations!
Aft...Hi Wendy, I loved your blog! Congratulations!<br /><br />After reading your "serradura" recipe, I was left wondering if it is the proportions you should correct. After checking my recipe book, I confirmed that for 100g biscuits I would use 100ml of condensed milk and no vanilla extract. This is a very common recipe in my home country (Portugal) but I don't know if in Asia it has the same exact flavour. Anyway, I hope I was helpful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-69298903931765609252011-08-13T17:47:34.314+08:002011-08-13T17:47:34.314+08:00Thank you for sharing this recipe. I used to live ...Thank you for sharing this recipe. I used to live in Macau for a while and every once in a while I miss certain things - right now it was the desserts. This tasted just as good as it was there (: Sometimes it's difficult to find some ingredients here in Europe (luckily we have ethnic shops for those) but with serradura there is no such worry (:Tiiahttps://www.blogger.com/profile/08327694651046293065noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-64075576493190752822011-07-22T14:09:00.038+08:002011-07-22T14:09:00.038+08:00Hi Wendy
where did you get the mug and wooden spoo...Hi Wendy<br />where did you get the mug and wooden spoon? Is the mug in glass or plastic? SandyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-68818551173733553902011-06-26T18:35:36.299+08:002011-06-26T18:35:36.299+08:00I chanced in your blog while looking up Serradura....I chanced in your blog while looking up Serradura. As a writer by profession, I just want to say how impressed I am by the quality of writing by a 17 year old - some if the writers I deal with should die of shame !! Keep up the good work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-4607477545049032452011-04-24T08:33:33.721+08:002011-04-24T08:33:33.721+08:00Thanks :) I enjoyed the read!Thanks :) I enjoyed the read!Mylifeasacomichttps://www.blogger.com/profile/13824487352167389731noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-39619493926817598882010-04-06T22:09:17.967+08:002010-04-06T22:09:17.967+08:00Re: Anonymous
I'm sorry that I don't remem...Re: Anonymous<br />I'm sorry that I don't remember exactly since this was long ago...but maybe around 4 cups/servings. The recipe is easily doubled and I'm sure your guests won't mind having seconds if you have extra! <br />Good luck :)Wendyhttps://www.blogger.com/profile/14692356231257399620noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-57359253681979344102010-04-06T18:21:20.976+08:002010-04-06T18:21:20.976+08:00Hi,this looks great!!!, i have some questions
How...Hi,this looks great!!!, i have some questions <br />How many cups did you made with the the ingredients you provide?<br />Also how many people can you serve using this ingredient?<br />ok <br />Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-24126200407598779522010-03-10T02:56:59.635+08:002010-03-10T02:56:59.635+08:00excellent post and pictures! i'm going to try ...excellent post and pictures! i'm going to try making a vegan version!elainehttps://www.blogger.com/profile/01371258490426736137noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-32510888666898132842010-02-04T23:16:56.499+08:002010-02-04T23:16:56.499+08:00If it is placed in the freezer, the product will h...If it is placed in the freezer, the product will have a harder texture (sort of like ice cream) but if it is placed in the fridge it will stay soft. I personally prefer placing it in the freezer.Wendyhttps://www.blogger.com/profile/14692356231257399620noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-36259969901468253402010-02-02T16:47:05.739+08:002010-02-02T16:47:05.739+08:00does it need to be placed in the freezer for 2 hou...does it need to be placed in the freezer for 2 hours or can it be placed in the fridge instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-9319883627099370562009-07-03T23:32:56.572+08:002009-07-03T23:32:56.572+08:00Yep, no butter needed for this one!Yep, no butter needed for this one!Wendyhttps://www.blogger.com/profile/14692356231257399620noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-63106519625798991412009-07-03T21:58:14.132+08:002009-07-03T21:58:14.132+08:00No butter?No butter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-3494970927835989392009-05-11T23:02:00.000+08:002009-05-11T23:02:00.000+08:00Hi Wendy, my Matcha Nutella is made with white cho...Hi Wendy, my Matcha Nutella is made with white chocolate, almonds, vegetable oil, milk, a very little cream and Matcha (to make it green ^_^)Rosmarinahttps://www.blogger.com/profile/16279846493288149395noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-66785605802142259002009-05-07T19:07:00.000+08:002009-05-07T19:07:00.000+08:00Re: Ramya
Thank you!
Re: YT
Which means no more ...Re: Ramya<br />Thank you! <br /><br />Re: YT<br />Which means no more baking for the coming two weeks :/Wendyhttps://www.blogger.com/profile/14692356231257399620noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-37555156248161849422009-05-07T06:24:00.000+08:002009-05-07T06:24:00.000+08:00Such a pretty presentation! Yum!Such a pretty presentation! Yum!Creative Classroom Corehttps://www.blogger.com/profile/07554157284106626756noreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-40835526511190933842009-05-06T19:29:00.000+08:002009-05-06T19:29:00.000+08:00I can't believe you have time...I can't believe you have time...YTnoreply@blogger.comtag:blogger.com,1999:blog-4658533097319041648.post-69693515055545368242009-05-06T06:00:00.000+08:002009-05-06T06:00:00.000+08:00They look yummy and very neatly presented. Keep it...They look yummy and very neatly presented. Keep it up gal!Ramya Kiranhttps://www.blogger.com/profile/06667321220324914950noreply@blogger.com